January 2025

Still Sticking to those resolutions?

At Blake's, we’re all about feel-good choices that never compromise on flavour. If you’re looking to keep up with your goals this January, we’ve got the perfect pick-me-up: a Kale, Apple & Mint Smoothie paired with a Raw Seed & Nut Bite for just £6.00. Both are 100% plant-based and packed with natural goodness to help you stay on track.

And if those resolutions have already gone out the window, don’t worry—we’ve always got cinnamon buns waiting for you instead. Enjoy food that feels good, whatever your mood.

COMFORT FOOD TO SEE YOU THROUGH THE WINTER

If your idea of January comfort is something hearty and delicious, we’ve got you covered. Across both Coleshill and Clanfield, our soup and toastie deal is still going at £8.50.

At Clanfield, you've been enjoying the delicious variations on our Cinnamon Bun French Toast like the Carrot Cake variation, crafted by our Chef Dan, which features homemade carrot & orange jam, topped with a gingerbread crumb. Also lined up are our new takes on our Loaded Hash Browns you won’t want to miss. Make sure to check the Specials Board for what’s on that week! In the last week of January we have an incredible Crispy Katsu Chicken planned.

Over at Coleshill, the kitchen team have been hard at work since the start of the new year, creating specials like a reimagined version of a local favourite: our Bubble & Squeak, served with maple bacon and pumpkin purée, and topped with a Cacklebean fried egg. They’ve also introduced Sweetcorn Fritters with Avocado and Red Pepper Paste.

KITCHEN UPDATES AT CLANFIELD

We’re excited to share that the kitchen at Clanfield has undergone a well-deserved renovation! After nine incredible years of serving delicious food it was time to give this essential space some much-needed attention.

The kitchen has been refreshed and upgraded to create an even better environment for our talented chefs. These improvements will allow us to continue delivering the high-quality dishes you’ve come to love while ensuring our team has the best tools and space to innovate and thrive.

Thank you for your continued support—we can’t wait for you to experience the results of this exciting update!

BAkery updates from the team

The bakery team has been busy, to say the least! After handling what felt like a mountain of orders over Christmas, they’ve been working on some exciting new treats. Look out for our new Spinach & Feta Veggie Rolls, made with our signature all-butter puff pastry. Later this month, we’ll also be launching the Anzac & Dark Chocolate Bar—a delicious new addition to our range of plant-based treats.

Lastly, a big thank you to everyone who visited our cafés over the festive season. Your support means so much, and we’re grateful to have been part of your Christmas celebrations. A huge shoutout to our incredible teams for managing a record number of Christmas orders!