Blake’s Large White Sourdough
from £4.20
Slowly fermented over three days, made from Artisan grade flour from Matthew’s Cotswold Flour, handmade and baked freshly every day. No additives or improvers: only natural ingredients.
Allergens: Gluten (Wheat, rye).
800g
if you'd like it sliced:
Quantity:
Slowly fermented over three days, made from Artisan grade flour from Matthew’s Cotswold Flour, handmade and baked freshly every day. No additives or improvers: only natural ingredients.
Allergens: Gluten (Wheat, rye).
800g
Slowly fermented over three days, made from Artisan grade flour from Matthew’s Cotswold Flour, handmade and baked freshly every day. No additives or improvers: only natural ingredients.
Allergens: Gluten (Wheat, rye).
800g