Blake’s Malt Crunch Sourdough

from £4.00

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Slowly fermented over three days, made from Artisan grade flour from Matthew’s Cotswold Flour, handmade and baked freshly every day. No additives or improvers: only natural ingredients.

“Best Wholegrain Loaf” 2019 World Bread Awards

Allergens: Gluten (Wheat flour)

800g

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Slowly fermented over three days, made from Artisan grade flour from Matthew’s Cotswold Flour, handmade and baked freshly every day. No additives or improvers: only natural ingredients.

“Best Wholegrain Loaf” 2019 World Bread Awards

Allergens: Gluten (Wheat flour)

800g

Slowly fermented over three days, made from Artisan grade flour from Matthew’s Cotswold Flour, handmade and baked freshly every day. No additives or improvers: only natural ingredients.

“Best Wholegrain Loaf” 2019 World Bread Awards

Allergens: Gluten (Wheat flour)

800g

Blake’s Malt Crunch Sourdough

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